ALL ABOUT DESIGN.
ALL ABOUT FUNCTION.
ALL ABOUT TECHNOLOGY.

 
TPB tech is the first technological surface with integrated invisible induction on which you can prepare, cook and serve. It allows cooking on a surface where there is no glass or visible burners, so cleaning is very easy. You maximize space in the minimum space. Energy consumption is very low, and it is one of the safest products on the market, since it allows working just a few centimeters from the cooking area due to the low residual temperature on the surface.

The essential induction: TPB tech becomes an essential part of your new kitchen routine. It’s easy to get used to the best of the best.

We are excited as distributor in the UAE of TPB tech to introduce you to TPBtech’s invisible induction cooktop, a groundbreaking appliance that seamlessly integrates into any surface, offering unparalleled design flexibility and functionality. 
 

Why TPBtech’s Invisible Induction? 

Sleek Design:
Eliminate visible burners and glass surfaces for a minimalist aesthetic that complements any interior.

Multifunctionality:
Prepare, cook, and serve all in one place, maximising space efficiency—ideal for modern designs and compact environments.

Unmatched Durability:
Our revolutionary multilayer material is scratch-resistant (only diamond can scratch it), heat-resistant, and non-porous, ensuring longevity and easy maintenance.

Customizable Configurations:
Tailor the cooktop to your project’s specific needs, including size, number of induction zones, and additional features like sink and faucet recesses for a seamless appearance.

Energy Efficiency:
With a maximum output of 172 watts per hour, our cooktop is one of the most energy-efficient options available, aligning with sustainable building practices. 

 
 

Not only a pretty (sur)face:
TPB tech takes this purpose into account in a special way. The classic glass of the black glass ceramic is no longer necessary, and the inductors are hidden in the surface or in the countertop using modern TPB tech as a fully integrated, highly efficient and most convenient cooking solution.

However, the technological challenge in the development of TPB tech is to have invented a material which solves the problem of thermal shock and impact. Porcelain tile by itself tends to break when there are sudden differences in temperature, such as those that occur constantly during the firing process, due to the temperature coefficient of thermal expansion.

TPB tech solves this problem with its patented material which is a multilayer material composed of 6 mm porcelain, aluminum, Bakelite and another layer of aluminum. The outer layer is a 6 mm porcelain tile and provides all the positive properties of this material (it is non-porous and therefore antibacterial, absolutely scratch resistant, easy to clean and can also be used as a cutting surface). The aluminum layer under the porcelain tile serves as a heat conductor and thus acts as a heat sink that reliably prevents thermal shock. The other layers of Bakelite and aluminum ensure significant weight reduction, high impact resistance and absolute flatness.

TPB tech’s modern induction technology impresses with its speed and excellent energy efficiency. TPB tech induction surfaces are not conventional induction cookers as the technology is specially adapted to the TPB tech product, because the surface is not glass.

 

We are proud to be the preferred choice of renowned chefs and restaurants like:
  • Hermanos Torres and Xavier Pellicer in Barcelona
  • Chef Carles Flinch at Can Manel in Andorra
  • Chef Martín Berasategui and Chef Fernando Canales in the Basque Country
  • Chef Aitor Esnal in La Rioja
  • Chef Takayoshi Shiozawa at Cainoya in Kyoto, Japan
  • Chef Matt Tebutt, Chef Bart van der Lee, Restaurant Humo London and – Restaurant 8eight by Andrew Sheridan in the UK
  • Chef Angelique Schmeinck and Chef Jonathan Zandbergen in the Netherlands
  • Chef Capra in Canada
  • Chef Ruben Maislos in Israel
And also in some of the most prestigious cooking schools:
  • CETT Barcelona School of Tourism
  • Universitat Ramon Llull – Blanquerna Barcelona
    Barcelona Culinary HubEscuela de Hostelería de Leioa
  • Escuela de Hostelería de Santiago de Compostela
  • GastroShows
among many others, who entrust our products for their daily use and abuse in their Michelin-starred restaurants.

TPB Tech’s cutting-edge solutions empower these culinary masters to create extraordinary dining experiences for discerning connoisseurs.

 

Let’s Collaborate!

We would love to discuss how TPBtech’s invisible induction cooktop can enhance your upcoming projects. Please feel free to contact us directly to arrange a demonstration or to receive a personalised quote.